Vegan potato cakes made with leftover mashed potatoes
Saturday, February 29, 2020
Edit
Vegan
potato cakes made with leftover mashed potatoes, rice, carrots, onions and
parsley! These potato cakes are crispy and lovely from the outside, but super
soft from the inside. They are so easy to make, and the kids love them.
Naturally gluten-free, and suitable for toddlers. Also great for freezing and
make ahead meals. |